spicy spaghetti sardines! :)

Ingredients:

200 gms pasta (spaghetti)

125 gms sardines in oil

6 cloves of garlic (minced)

1/2 onion (diced)

25 gms of red bell pepper

12 pcs whole black olives

400 gms whole/diced tomatoes

juice of 1/2 lemon

parsley and chili flakes according to taste

• cook pasta according to package directions (let cool at room temperature)
• heat olive oil in a wok
• saute onion, then add garlic and saute until golden brown
• add red bell pepper and saute a bit
• add sardines and sprinkle with parsley and chili flakes
• pour tomatoes and let simmer, sprinkle with pepper and salt according to taste
• add black olives
• add pasta and squeeze lemon juice on pasta
• mix well and cook for 3 minutes

garnish with parmesan cheese 🙂

* penne type of pasta would be better for this recipe. Enjoy with chardonnay!