Carrot cake

Ingredients:

250 gms vegetable oil

250 gms eggs(approx 5-6 eggs)

400 gms Caster Sugar

300 gms wholemeal flour/cake flour

13 gms Baking powder

2.5 gms ground cinnamon

50 gms walnuts

50 gms sultanas

400 gms grated carrots

Baking time 30 mins at 200C

Oven Setting 60% T – 40% B

Cream Cheese Icing

750 gms Cream Cheese

125 gms Butter

750 gms Icing Sugar

1 Lemon

Cake:

• Place all liquid at the bottom of the bowl
• Place all dry ingredients on top of liquids, blend together on 1st gear for a minute. Mix on 2nd gear 2 minutes until clear.
• Bake

Cream Cheese Icing

• Cream together cream cheese and butter
• Add sifted icing sugar and mix well.
• Add lemon juice to taste